Carob Chip and Oatmeal Biscuits

2 1/2 cups whole wheat flour
3/4 cup water
3/4 cup evaporated milk
1/3 cup molasses
5 tablespoons margarine
1/2 cup wheat germ
3 cups oatmeal, uncooked
1/2 cup carob chips

Combine whole-wheat flour, water, and evaporated milk in a large bowl. Add remaining ingredients and mix well. Chill dough for 45 minutes. Roll out rounded teaspoons of dough onto a greased cookie sheet. Flatten dough and bake in a preheated, 300-degree oven for 60 minutes.

Salmon Balls

3 cups water or low-sodium vegetable broth
1 cup couscous
1 tablespoon blended oil
3/4 cup fresh-cooked salmon, diced
1/4 cup green peas, frozen or fresh
1/4 cup diced carrots
1 tablespoon butter

Boil the couscous in the liquid and cook until almost all the liquid is gone. In a saute pan, add 1 tablespoon of blended oil and cook the salmon on one side for one minute. Flip and cook the other side for one minute. Set aside and allow salmon to cool. In a bowl, combine couscous, peas, and carrots, add 1 tablespoon of butter. Take2 tablespoons of the mixture and roll it into a ball. Place in an airtight container keeps for 3 to 4 days in the refrigerator and up to a month frozen.

Doggie Ice Cream

3 cups plain yogurt
1 teaspoon blueberry juice
1 teaspoon honey
1 teaspoon lemon juice

Mix all ingredients and freeze in an ice cube tray. Perfect for your doggie on a hot day.